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Is India’s aggressive expansion of GI tags (from 605 to 10,000) a genuine effort to protect cultural heritage and empower traditional producers, or could it become a form of economic protectionism that stifles competition and innovation?
- Should GI protection be limited to products with centuries of documented tradition, or can recently developed regional specialties also qualify? Where do we draw the line?
- How can we ensure GI tags actually benefit small-scale traditional producers rather than being captured by large corporations or powerful intermediaries who control distribution?
- Do GI tags create unnecessary barriers in domestic markets where similar products from neighboring regions might be equally authentic but lack the geographic designation? Is this fair to consumers?
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